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[Recipe]: White Bean Soup

Jan 04, 2021



  1. Prepare the soup: Over medium heat, add 1/4 cup of olive oil. Add the shallots, celery, garlic, Italian seasoning, and rosemary; season with salt and pepper. Cook, stirring occasionally, until tender, about 10 minutes, reducing the heat to medium-low if needed to avoid browning the vegetables.
  2. Add the stock and rinsed beans, and turn up to high heat. Once the mixture comes to a boil, cook over medium-high heat until flavors meld and stock thickens, about 15 minutes.
  3. Working in batches if needed, transfer the soup to a blender and purée until smooth, adding oat milk to thin to desired consistency. Season to taste with salt and pepper.

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