[Recipe]: Honey Cake

• Difficulty: Easy
• Prep time: 20 minutes
• Cook time: 40 minutes
• Set time: 20 minutes
• Total time: 1 hour, 20 minutes
• Serves: 12
• Adapated from a recipe by Mary Sperber

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup of sugar
• 3 large eggs
• 1 cup of vegetable oil
• 1/4 cup of water
• 1/2 cup of brewed coffee
• 1/2 cup of honey

Process

1. Preheat oven to 350º F and generously grease 12-cup bundt pan
2. In a large mixing bowl sift together flour, baking powder, baking soda, cinnamon, ground cloves, salt, and sugar
3. In small bowl, beat the eggs
4. Create a well in the center of the flour mixture and add the eggs, vegetable oil, and water
5. Add combined coffee and honey mixture
6. Whisk until combined, but don’t beat it too much
7. Pour batter into the bundt pan and bake in the middle of the oven for 40 minutes
8. Remove from the oven and check that tester comes out clean
9. Let the cake on the rack for 20 minutes before turning it out onto the rack to cool completely
10. Garnish with powdered sugar