[Recipe]: Cold Noodles with Peanut Sauce

• Difficulty: Easy
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Serves: 2
• Adapted from Angel Wong’s Kitchen

Ingredients

• 2 bundles of soba noodles
• 1 package of firm tofu
• Carrots, thinly sliced as chopsticks
• Cucumber, thinly sliced diagonally
• Peanut Sauce
  • 3 tablespoons of peanut butter
  • 1 tablespoon of soy sauce
  • 1 teaspoon of minced garlic
  • 1 teaspoon of sugar
  • 1/2 teaspoon of sesame oil
  • 1 teaspoon of rice vinegar
  • 3 tablespoons of warm water
  • Siracha to taste

Process

1. Boil the soba noodles and cool in ice water.
2. Thinly slice the tofu into slabs, and dab with paper towel to remove moisture.
3. Heat pan on the stove with oil and brown tofu.
4. Serve noodles with tofu on top. Add peanut sauce with carrot and cucumber as garnish.